Join us as we bring the late summer Cretan sun to Central London at our September Supper Club.

This month we will host a special supper club based on Cretan food. Cretan food is reliant on herbs and greens and we plan to harvest seasonal vegetables and some of our delicious herbs, flowers and salads from our Edible Yard to complement the menu.

The chef is Maria Agiomyrgiannaki who will be showing us how to make the best of her family repertoire. This is home cooking from Crete at its best. The session will include Greek wine or Ouzo on arrival plus Cretan canapes. There will be a selection of dishes buffet style, including vegetarian and vegan options. We will harvest some herbs and greens from the garden for added fresh, deliciousness.

We will eat together with friends and neighbours under the pergola (and the stars) or in our beautiful Greenhouse.

Date: 20/9 6.30 – 10pm

Cost: £20 for members of St Luke's, £45 for non-members.

Members please book at reception.