Learn the basics of fermenting with produce from our garden!

About this Event

Yogurt, pickles, cheese, vinegar, sauerkraut, soy sauce, breads, and beer are just a few of the most popular fermented foods and beverages. Join us to learn more about these and try making your own with delicious fresh ingredients from our Edible Yard!

£2.50 for members of St Luke's, £5 for non-members.

Members book at reception.

Booking for this event has now closed.