Central St Cafe favourite Ever wondered how our chef at Central Street Cafe makes these mushrooms so light and creamy? Follow this recipe! Vegan Creamy Mushrooms on Toast 2 x banana shallots thinly sliced 1 x clove of garlic 400g of chestnut mushrooms - quartered Small handful of thyme leaves 100ml Oatly cream 2 x slices of sourdough or your favourite bread. Small handful of chives Olive oil Salt & pepper Instructions: In a pan heat up some olive oil, soften the shallots, garlic and thyme leaves. When shallots are soft add the mushrooms and cook for around 5 minutes until cooked. Add the oatly creamy, salt & pepper – leave to cook on a low heat for 2 minutes. Take the sourdough pop in a toasted and toast until golden. On a plate put the toasted sourdough in the middle top with the mushrooms, drizzle with olive oil, salt, pepper & chives.