Locals of south Islington joined us for an authentic celebration of Algerian cuisine hosted by St Luke’s members, who prepared and shared their traditional family recipes.

This special evening offered a unique opportunity to experience the rich flavours, culture and heritage behind Algerian cooking, while learning about the stories and traditions connected to the dishes. Guests enjoyed a warm and welcoming atmosphere with traditional food, music and community, making it a memorable cultural dining experience for everyone.

Thank you to all those who attended. Stay tuned for our next Heritage Cooking evening in September. Pictures of the evening are below.