Our wonderful chickens have been flourishing since they arrived in our Edible Yard earlier in the year.

Last week our Gardening Group made cakes, scones and muffins for Heather's leaving party with chef Matt Jones, using 60 eggs from our beautiful hens, and managed to feed around 50 people!

We are on the lookout for volunteers to feed and look after our chickens on a regular basis. If you'd like to get involved please contact Marco on [email protected]