Black Bean Burritos

This bean burrito recipe makes a creamy and flavorful filling with lots of cheese and onion. They are so good that you'll want to have them every night!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 People
Ingredients Method

Ingredients
  

  • 2 10 inch flour tortillas
  • 2 tablespoons vegetable oil
  • 1 small onion chopped
  • ½ red bell pepper chopped
  • 1 teaspoon minced garlic
  • 1 teaspoon minced jalapeño peppers
  • 1 15 ounce can black beans, rinsed and drained
  • 3 ounces cream cheese cubed
  • ½ teaspoon salt
  • 2 tablespoons chopped fresh cilantro

Method
 

  1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Wrap tortillas in foil.
  2. Bake wrapped tortillas in the preheated oven until heated through, about 15 minutes.
  3. Meanwhile, heat oil in a 10-inch skillet over medium heat. Add onion, bell pepper, garlic, and jalapeño; cook and stir for 2 minutes.
  4. Stir in beans and cook until heated through, about 3 minutes. Stir in cream cheese and salt; cook, stirring occasionally, for 2 minutes. Stir in cilantro.
  5. Spoon filling in a line across the middle of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling creating a burrito. Serve immediately.