Our staff

St Luke's aims to provide the highest quality services to the community and recognises that its greatest assets are its high quality staff and volunteers.

To contact any member of staff please email [email protected], or call Reception on 020 7549 8181

Michael Ryan, Chief Executive

Sarah Verrinder, Executive Assistant



Keren Wiltshire, Director of Services

Fiona Horigan, Deputy Director of Services

Cathy Carpenter, Deputy Director of Services (Adults)

Colleen Ettridge, Head of Corporate Fundraising


Business Engagement

John Garces Cordoba, Business Engagement Manager

Jane Spong, Business Engagement Officer


Cookery School

Jo King, Cookery School Co-ordinator

Nezahat Simsek, Kitchen Assistant



Marco Bottignole, Community Gardening Project Manager 


Over 55s

Fiker Anliey, Care Support Worker

Graham Reeves, Older Men’s Development Officer

Kishor Gadhia, Minibus Driver/ Care Assistant

Marlo Fox, Care Support Worker


Community Engagement

Carol-Ann McArdle, Community Engagement Officer

Sarah Caldwell-Watson, Activities & Events Co-ordinator


Thomas Lans, Director of Operations 

Catering Team

Amy Ennis, Catering Manager

Zuhre Bektas, Head Chef

Aziz Watili, Chef

Daniel Nitzani, Kitchen Porter

Gulten Bektas, Catering Assistant

Tulay Guldal, Catering Assistant

Maiya Sabapathy, Catering Assistant

Daniel Cseh, Café Supervisor

Jose Mendes, Catering Assistant

Nezahat Simek, Catering Assistant



Paul Bambury, Facilities & Reception Manager

Herschel Charles, Facilities Assistant

Luke Pollie, Facilities Assistant

Romel Simpson, Facilities Assistant

Patrick Simpson, Facilities Assistant



Deniz Bellikli, Reception Team Leader

Kelley Byrne, Receptionist & Events

Patrick Simpson, Receptionist



Lisa Burrell, Communications Manager

Elizabeth Woods, Senior Communications Officer



Fiona Holliday, Finance Manager

Katherine Ulloa-Padilla, Finance Assistant

Ying Wang, Finance Assistant