About us Staff Our staff St Luke's aims to provide the highest quality services to the community and recognises that its greatest assets are its high quality staff and volunteers. To contact any member of staff please email [email protected], or call Reception on 020 7549 8181 Michael Ryan, Chief Executive Sarah Verrinder, Executive Assistant Services Keren Wiltshire, Director of Services Fiona Horigan, Deputy Director of Services Cathy Carpenter, Deputy Director of Services (Adults) Colleen Ettridge, Head of Corporate Fundraising Business Engagement John Garces Cordoba, Business Engagement Manager Jane Spong, Business Engagement Officer Cookery School Jo King, Cookery School Co-ordinator Nezahat Simsek, Kitchen Assistant Gardening Marco Bottignole, Community Gardening Project Manager Over 55s Fiker Anliey, Care Support Worker Graham Reeves, Older Men’s Development Officer Kishor Gadhia, Minibus Driver/ Care Assistant Marlo Fox, Care Support Worker Community Engagement Carol-Ann McArdle, Community Engagement Officer Sarah Caldwell-Watson, Activities & Events Co-ordinator Operations Thomas Lans, Director of Operations Catering Team Amy Ennis, Catering Manager Zuhre Bektas, Head Chef Aziz Watili, Chef Daniel Nitzani, Kitchen Porter Gulten Bektas, Catering Assistant Tulay Guldal, Catering Assistant Maiya Sabapathy, Catering Assistant Daniel Cseh, Café Supervisor Jose Mendes, Catering Assistant Nezahat Simek, Catering Assistant Facilities Paul Bambury, Facilities & Reception Manager Herschel Charles, Facilities Assistant Luke Pollie, Facilities Assistant Romel Simpson, Facilities Assistant Patrick Simpson, Facilities Assistant Reception Deniz Bellikli, Reception Team Leader Kelley Byrne, Receptionist & Events Patrick Simpson, Receptionist Communications Lisa Burrell, Communications Manager Elizabeth Woods, Senior Communications Officer Finance Fiona Holliday, Finance Manager Katherine Ulloa-Padilla, Finance Assistant Ying Wang, Finance Assistant